Delivery or Take Out: Always Great Flavor

Empanadas & More


Empanadas, Cuban sandwich, Devil Crabs,
Soups, Salads, Sides and Party Platters



What the heck is an empanada

The word itself generally means anything stuffed in a pastry. The concept has been around for centuries and spans cultures across the world. The beauty of the empanada is its simplicity. Take any of your favorite foods and imagine them inside a pocket of homemade dough that is cooked perfectly until it is golden brown and piping hot. It’s a fresh twist on old favorites. Our empanadas are a culinary treat.

Order Online

Empanada (from the word “Empanar”)is a Spanish word generally meaning baked in pastry, pie or turnover. However, the empanada is by no means exclusively Spanish. Featured in the cuisine of every New World country as snacks, hor d’oeuvres, appetizers or street food, empanadas are crescent-shaped turnovers made from different kinds of dough, and stuffed with well-seasoned combinations of meat, chicken, seafood and vegetables, or fruit mixtures and dessert elements. Through the ages almost every nationality developed its own empanada culinary concept making the food’s appeal truly international. The English call them pasties. In the Caribbean they are called Pastelitos. The Italians have the Calzone.

In South America they are called empanadas. The empanada goes far back in history and may have originated in the Middle East, but they were carried throughout the world by travelers and traders and now journeymen cooks and chefs. The first references seem to be centered around Persia many centuries before Christ. From there it was probable that it migrated into Arabia with the traditional “fatay” or “esfiha”, made with meat and corn very similar to our “empanada”. Later, the occupation of Spain by the Muslims for centuries provided a path to the Spanish culture. It is then safe to assume the conquerors, traders and colonizers brought them to the Americas. Though they are commonly found in the entire continent, there are many types of “empanadas” in the different countries of Latin-America.

Tampa Bay

9 Convenient Locations

Freshly Made

This is the secret to such great flavor

Ready

Perfect for lunch.

Party Favorite

What’s better than an Empanada?
A platter of Empanadas.

AWARDS

TASTY & CRUNCHY

Choose & enjoy

Inspired by recipes and creations of world’s best chefs


Empanadas

Beef & Cheese , Pizza, Ground Beef, Guava, and all your favorites…

VIEW FULL MENU


Cuban Sandwiches

Our Cubans are fantastic.

VIEW FULL MENU


Black Bean Soup

Simple. Tasty. Ready.

VIEW FULL MENU


Café con leche and dessert

Espresso & Hot Sweet Milk with great desserts.

VIEW FULL MENU

TASTY & CRUNCHY

Party Platter

Our talented chefs prepare best meals for you

MINI EMPANADAS

Heirloom cherry tomatoes, high-quality extra-virgin olive oil
$ 4.00

GROUND BEEF

Olive oil, onion, tomatoes juice, fresh basil, breadcrumbs
$ 4.50

BEEF & CHEESE

Onion, good-quality organic soya, egg, chili, vegetable oiI
$ 3.50

ITALIAN SAUSAGE & CHEESE

Potatoes, vegetable oil, yellow onion, garlic
$ 2.00

SPINACH, ARTICHOKE & CHEESE

Greek cheese, lemon, pepper, garlic powder
$ 2.50

GUAVA & CREAM CHEESE

Cucumbers, cider or white vinegar, water
$ 2.50

LEARN MORE

Our awards

Capitalise on low hanging fruit to identify a ballpark value added activity to beta test.